El Bulli: Cooking in Progress

Ferran Adria is widely considered the greatest, most innovative chef in the world. In his award-winning kitchen the familiar disintegrates before being reincarnated by his masterly, artistic touch. Before shutting its doors permanently in 2011, acclaimed documentary filmmaker Gereon Wetzel gained unprecedented access to the this theatre of culinary dreams, delving under the skin of the most groundbreaking dishes ever created and the team of gastronomic alchemists behind them. Prepare to open yourself to the brave new world of EL BULLI.